Chinese Food
All Recipes
Cold buckwheat noodles
In fact, I originally wanted to make Korean cold noodles. I found that there was no material at home. So I'll make a mixed noodles.
Fried dumplings
The whole family loves dumplings, so they make dumplings when they have nothing to do.
Crab congee, meaning crab is thick in Jingdong
Eight Yangcheng crabs from bean and fruit food activities. All of them are fresh. Thank you for Jingdong express as fast as ever. The remaining two thought of cooking porridge for supper. Don't forget the delicious ones. Share with you. -
Double slice sea cucumber nourishing soup
It's cold. The most important thing on the table must be soup. Today's soup is very delicious with only a few ingredients. The family said that it's delicious when it's served. It's really good. It's worth trying. This soup. I used chicken breas... ...
Pork dumpling with coriander
In recent days, the vegetables in the morning market are very cheap. My husband went to buy vegetables early in the morning and came back with a big bag of cilantro. My mother-in-law said, how can I eat so many cilantro? My husband said with a s... ...
Pigskin color jelly
Pigskin tastes sweet and cool. It has the functions of promoting blood circulation and hemostasis, tonifying blood essence, moistening skin, shining hair, reducing wrinkles and delaying aging.
Steamed perch
Perch has a high nutritional value. Its meat is fresh and tender. It's very suitable for steaming. Love eating fish. Eating fish can make you smart. My children love eating fish. So do I.
Stewed vegetables in casserole
When it's cold here, every family likes to cook in casserole. It's just that all kinds of uncertain ingredients are stewed together. It's very delicious. There is a cold wind or snow outside. The house is surrounded by a family eating a pot of h... ...
Korean barbecue
I used to like to go to the barbecue shop for barbecue. Now I marinate pork streaky pork. I feel more comfortable eating at home.
Fried Spinach with eggs
It's said that fried spinach with eggs is actually a hot cold dish. It's fresh and refreshing. It's a little spicy. There's no soup. It's a good wine dish.
Fried shrimp with radish
I used to feel that I was good at cooking. I've been eating the dishes made by brother Bing for more than two years before I knew how bad my cooking was.. Recently, I began to learn how to cook. Forgive me for my bad photos. Keep working hard.
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is the standard food of Junliang kindergarten. When he was a child, he would answer congee with milk. I don't know whether he prefers this porridge or the school food is single. But I learned the way of th... ...
Bean curd dumplings with agaric and vermicelli
Various vegetarian dumplings. You can match them, too.
Fennel pancake
The picture above is randomly found by the Internet. It's obviously too thick skin, too little stuffing, and it's very dry. Let's see. Hehe. Actually, the pancakes are very soft and delicious. Because it's hard to take photos while doing it. I'm... ...
Congee with preserved egg and lean meat
This is a kind of porridge that I will order every time I go to the porridge shop. The reason is very simple. It's good to drink. Especially the weather is getting cold. The mouth is tasteless and tasteless. I always feel the need for such a war... ...
Marinated duck
Duck meat is compact, rich in minerals and protein. It is also rich in iron. Women should eat more. Traditional Chinese medicine believes that it has the effect of strengthening the stomach.
